THE UNIIBIZ
THE UNIIBIZ
From tree to package in 10 hours or less. Using drying technology ULTCD- Ultra Low Temperature Closed Chamber Dryer. Our drying method dries moringa fully and evenly protecting the nutrition colour and freshness. Oxidation free package blocks 100% nutrition. We vacuum pack all our moringa and put an oxygen absorber inside each package prevent oxidation. We avoid shade drying. Because it promotes mold, mildew, bacteria insect egg.
OUR GRINDING IS DONE BY CRUSHING THE INGREDIENTS BY USING TRADITIONAL WOODEN RICE STAMPER (ULAKKAI)
From Grandma's traditional heritage cuisine to global fine dining hospitality containers, we manage bulk commercial supply streams seamlessly.
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